Seafood Harvest Bowl

Salmon, shrimp, scallop, crab meat, jalapeno, cherry tomato, cucumber mixed with sesame oil, yuzu sauce. Topped with creamy mayo, masago, puff rice, onion crisps.

Rainbow Bowl

Ahi tuna, salmon, yellowtail, green onion, red pepper, cabbage, edamame, cucumber with mixed wasabi dressing. Topped with cabbage, sweet chili, masago, sesame seeds and wonton chips.

Tuna Lover Bowl

Ahi tuna, spicy tuna, mango, cucumber, green onion, sweet onion. Mixed with poke sauce. Topped with cabbage, masago, onion crisps and shredded nori.

Dragon Bowl

Cooked. Eel, shrimp, octopus, cucumber, edamame, green onion, pineapple, mixed with yuzu, topped with avocado, eel sauce, furikake, garlic crisps, onion crisps and shredded nori.

Hawaii Bowl

Cooked. Chicken, shrimp, organic tofu, edamame, sweet onion, pineapple, mixed with ginger sauce. Topped with cabbage, spicy mayo, sesame seeds, onion crisps and wonton chips.

Vegetarian Bowl

Organic tofu, edamame, cucumber, mango, cherry tomato, mixed with ponzu sauce. Topped with avocado, seaweed salad, sesame seeds and shredded nori.

2 Proteins

3 Protiens